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STARTERS


Homemade Soup of the Day
Cup 2.95                      Bowl 3.95

Chili**
Our homemade chili topped with sour cream, scallions,
and cheddar cheese blend. 4.95

Topped Nachos**
Choice of chili or roasted chicken;
served with nacho cheese sauce, shredded cheddar and
Monterey jack cheese blend, tomatoes, black olives,
jalapenos and scallions on a bed of crisp tortilla chips
Served with salsa and sour cream 10.95

Beer Battered Onion Rings
7.95

Breaded Dill Pickles
6.95

Fiesta Jalapeno Peppers
7.95

Wisconsin Cheese Curds

7.95

** can be prepared gluten-free
Our French fries and chips are gluten-free, but may be cooked in oil that is shared with items containing gluten

Chicken Fingers
Breaded chicken tenders served
with BBQ sauce 5.95

Chili Tot-chos**

Golden fried tater tots topped with nacho

cheese sauce, cheddar cheese, tomatoes, black olives,
scallions, pickled jalapenos
Side of sour cream and salsa

Chicken Quesadilla 
Flour tortilla with roasted chicken, sautéedpeppers and onions
with melted cheddar cheese
Side of salsa and sour cream 10.95

Jumbo Chicken Wings**
Choice of parmesan garlic, BBQ,
Kentucky Bourbon BBQ,
Buffalo or Sriracha sauce
Choice of ranch or blue cheese dressing
Pound 8.95 – 2 Pounds 12.95

Boneless Chicken Wings
Same choices as above…
Half Pound 8.95 – Pound 12.95

Greens In Regulation


Greenkeeper**
Fresh greens, vine-ripened tomato, cucumber,
black olive, bell peppers, croutons and parmesan cheese
Side 3.95    Entrée 8.95

Hills Salad** 9.95
Fresh greens, roasted chicken, pecans, parmesan cheese,
tomatoes and red onion tossed in a
parmesan peppercorn ranch dressing

Chef Salad** 9.95
Mixed greens topped with shaved ham and turkey, hard-boiled egg, shredded cheddar, sliced tomato, black olives and red onion

The Italian** 9.95
Fresh greens, salami, red onion, black olive, tomato, gorgonzola
and croutons tossed in Italian vinaigrette

Add grilled or blackened chicken to any salad for 4.00

Dressings: Ranch, French, Italian, Bleu Cheese,
Thousand Island, Balsamic or Honey Dijon

Burgers, Sandwiches and Wraps


Your choice of French fries, just made chips or a cup of soup of the day

Philly Cheese Steak** 10.95
Sautéed roast beef with peppers and onions with melted mozzarella cheese, served with a side of au jus

Cubano** 9.95
Shaved pork and ham, mustard, crisp pickles and melted Swiss on a toasted Hoagie Bun

Club House Burger**  9.95
Our burgers are a 7-ounce custom blend
of ground sirloin, chuck and brisket,
grilled to medium unless otherwise specified.
All burgers are served with lettuce,
vine-ripened tomatoes and sliced onion.

Grilled Chicken Breast** 9.95
Marinated grilled chicken breast served on a toasted bun with melted Swiss cheese, lettuce, tomato, onions, and avocado aioli.

Turkey BLT Wrap** 9.95
Oven roasted shaved turkey breast with pesto mayonnaise, lettuce, tomato, cheddar cheese and bacon wrapped in a warm flour tortilla

Chicken Wrap 9.95
Crispy or grilled chicken wrapped in flour tortilla with lettuce, tomato, bacon and parmesan peppercorn dressing

Italian Hero**9.95
Salami, Pepperoni, and Mortadella on a toasted hoagie bun with lettuce, tomato, cucumber, parmesan cheese and Italian dressing

 Add:  

Cheddar, Swiss, Gorgonzola or American .75 Bacon 1.00 Sauteed onions .75 Sauteed Mushrooms .75

Weekend Dinner Menu

Entrees


Served with soup and salad bar
Choice of Baked Potato, Seasoned Potato Wedge, French Fries or Parmesan Tater Tots

Grilled Porterhouse** 34.95
Grilled 18oz USDA Choice Porterhouse served with au jus

BBQ St. Louis Pork Ribs
 Half Rack 20.95; Full Rack 26.95
Slow-roasted and braised St. Louis-style pork ribs basted in a tangy BBQ Sauce

Poor Man’s Lobster** 15.95

North Atlantic Cod baked in butter with garlic and white wine

Grilled Sirloin** 26.95
Grilled 8oz USDA Prime Sirloin served with au jus

Grilled Chicken Breast** 15.95
Marinated grilled chicken breast topped
with melted Swiss cheese, served with
a hearty marinara sauce

Chicken Pasta**18.95

Blackened or grilled chicken breast, pesto cream sauce, tomatoes, peas, scallions and parmesan cheese

Wild Mushroom Ravioli 17.95

Parmesan-mushroom cream sauce, green peas

Sausage and Peppers^^ 18.95

Italian sausage, bell peppers, marinara, penne pasta and parmesan cheese

Pasta Marinara^^17.95

Penne pasta, marinara sauce, fresh basil and  parmesan cheese

Pizza


Supreme Pizza
Sausage, pepperoni, mushrooms, onions,
bell peppers and black olives
12” – 15.95
16” – 20.95

Meat Lovers
Pepperoni, sausage, bacon, and hamburger
12” – 15.95
16” – 20.95

Buffalo Chicken
Shredded chicken, buffalo sauce,
gorgonzola, mozzarella and black olive
12” – 15.95
16” – 20.95

BBQ Chicken
Shredded chicken, BBQ sauce, red onion,
cheddar cheese and mozzarella
12” – 15.95
16” – 20.95

Wisconsin Five Cheese
 Mozzarella, parmesan, gorgonzola, cheddar and Monterey Jack

12” – 15.95
16” – 20.95

Philly Steak

Shaved roast beef, bell peppers, onions, mushrooms, parmesan garlic sauce and mozzarella

12” – 15.95
16” – 20.95

Cheesy Garlic Flat Bread

12” – 10.95

Build Your Own
Choose from pepperoni, sausage, mushrooms, bell peppers, hamburger, bacon, black olives, tomatoes, jalapenos, and red onions
1 topping – add 2.00
2-3 toppings – add 3.00
4 or more – add 4.00

Sandwiches


Served with your choice of French fries, just made chips or cup of soup of the day

Add Soup and Salad Bar for 3.95

French Dip^^ 11.95

Shaved prime rib dipped in au jus and topped caramelized onions and Swiss cheese on a toasted hoagie bun

Open Faced Grilled Ribeye

Steak Sandwich^^ 15.95

Topped with sautéed mushrooms  and onions on a toasted hoagie bun, served with a side of au jus

 

Breaded Haddock Sandwich 9.95

Homemade tartar sauce,  lettuce, tomato and onion on a toasted hoagie bun

Shrimp Po’ Boy 10.95

Fried gulf shrimp with Cajun remoulade on a toasted hoagie bun with  lettuce and tomato

Weekend Specials


Served with Soup and Salad Bar Choice of baked potato, French fries, seasoned wedges or parmesan tater tots

Soup and Salad Bar alone is 6.95

Friday Night Fish Fry
Available Friday’s 4:00 – 9:30pm

All You Can Eat Breaded North Atlantic Cod 16.95

Breaded Great Lakes Perch 18.95

Both served with homemade coleslaw, tartar sauce, buttered rye bread and lemon wedge

Saturday Night

Slow Roasted Prime Rib

Served with Au Jus

King Cut 25.95

Queen Cut 21.95

Sunday Night

Broasted Chicken

All You Can Eat Broasted Chicken $8.95

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

** Gluten free ^^ Can be prepared gluten-free; our fries and chips are gluten-free, but are shared in oil with items containing gluten

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