STARTERS


Homemade Soup of the Day
Cup 2.95                      Bowl 3.95

Chili**
Our homemade chili topped with sour cream, scallions,
and cheddar and Monterey jack cheese blend. 4.95

Topped Nachos**
Choice of spicy beef or roasted chicken;
served with nacho cheese sauce, shredded cheddar and
Monterey jack cheese blend, tomatoes, black olives,
jalapenos and scallions on a bed of crisp tortilla chips
Served with salsa, sour cream and guacamole 10.95

** can be prepared gluten-free
Our French fries and chips are gluten-free, but may be cooked in oil that is shared with items containing gluten

BBQ Chicken Sliders
Slow-roasted chicken tossed in a tangy BBQ sauce,
served on toasted slider buns with creamy coleslaw 9.95

Desert Course Chicken Quesadilla
Flour tortilla with melted cheddar and
Monterey jack cheese, spice roasted chicken
with cilantro and lime sautéed bell peppers and red onion.
Served with salsa, sour cream and guacamole 10.95

Wings**
Bone-in seasoned chicken wings
tossed in your favorite choice of sauce.
Served with crisp celery and your choice of ranch or
bleu cheese dressing
BBQ, Kentucky Bourbon BBQ,
Buffalo, Chipotle, Kickin’ Korean.
Pound 8.95                  2 Pounds 12.95

 

Greens In Regulation


Greenkeeper**

Fresh greens, vine ripened tomato, cucumber,
black olive, bell peppers, croutons and parmesan cheese

Side 3.95    Entrée 8.95

Parmesan Chicken Salad**

Grilled or blackened chicken breast sliced
over crisp romaine lettuce blend,
creamy parmesan peppercorn dressing, croutons,
vine ripened tomatoes and sliced red onion. 10.95

Sandwiches


All sandwiches come with a choice of French fries or just-made chips (except Atomic BBQ Pork)

Club House Burger**
Served on a toasted bun with lettuce, tomato, and onion
with your choice of cheddar, Swiss or American cheese 9.95

Big Bertha BBQ Burger**
Apple wood bacon, tangy BBQ sauce, and cheddar cheese piled on a grilled burger with lettuce, tomato, and onions on a toasted bun. 10.95

Grilled Chicken Breast**
Marinated grilled chicken breast served on a toasted bun with melted Swiss cheese, lettuce, tomato, onions, and avocado aioli. 9.95

Grilled Rib-eye Steak Sandwich**
Grilled 8 oz Choice Rib-eye steak served open faced with sautéed mushrooms, au jus and crisp onion straws on a toasted hoagie bun 14.95

Atomic-Sized Open-Faced
BBQ Pulled Pork Sandwich**
16 ounces of slow roasted pulled pork tossed in a tangy BBQ sauce with mashed potatoes and crisp onion straws on a toasted hoagie bun 13.95

Chicken Wrap
Crispy or grilled chicken breast wrapped in a warm flour tortilla with lettuce, tomato, crisp bacon, and a parmesan peppercorn dressing. 9.95

 

*Gluten-free buns are available, Gluten-free pasta available
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Pizza


Cheese Pizza
12” – 8.95          16” – 15.95

Build Your Own
Choose from pepperoni, sausage, mushrooms, bell peppers, hamburger, bacon, black olives, tomatoes, jalapenos, and red onions
1 topping – add 2.00
2-3 toppings – add 3.00
4 or more – add 4.00

Supreme Pizza
Sausage, pepperoni, mushrooms, onions,
bell peppers and black olives
12” – 10.95         16” – 18.95

Meat Lovers
Pepperoni, sausage, bacon, and hamburger
12” – 10.95         16” – 18.95

supreme-pizza

Friday Night Fish Fry


Served 4pm-9:30pm

All You Can Eat Breaded Cod Dinner 11.95
Lightly breaded and fried North Atlantic Cod served with
homemade coleslaw, tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries, potato pancakes or baked potato

Great Lakes Perch 13.95
Lightly breaded and deep fried perch with homemade coleslaw,
tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries, potato pancakes or baked potato

Poor Man’s Lobster 11.95
North Atlantic Cod slowly baked in garlic, white wine butter sauce.
Served with homemade coleslaw, tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries,
potato pancakes or baked potato

Shrimp Po Boy 10.95
Crisp fried gulf shrimp piled high on a toasted hoagie bun
with lettuce, tomato and Cajun remoulade, served with your choice
of French fries, just made chips or a cup of soup

Fish Taco 8.95
Lightly breaded and fried North Atlantic Cod filets
served in warm flour tortillas with sliced tomatoes
and a creamy cilantro lime slaw

Entrees


Includes choice of soup or salad. Available daily after 5pm.

Grilled Porterhouse**
Grilled 18oz USDA Choice Porterhouse topped with sautéed wild mushrooms deglazed with red wine and butter, served with Chef’s choice vegetable and roasted red potatoes. 31.95

BBQ St. Louis Pork Ribs
Slow-roasted and braised St. Louis-style pork ribs basted in a tangy BBQ Sauce, served with Chef’s choice vegetable and roasted red potatoes
Half Rack 17.95                        Full Rack 23.95

Chicken Pasta**
Blackened or grilled chicken breast served over penne pasta tossed in a parmesan garlic cream sauce with tomatoes, green peas, and scallions. 15.95

Sausage and Peppers**
Italian sausage sautéed with bell peppers and white wine, finished with a hearty marinara and penne pasta, topped with parmesan cheese. 15.95

** can be prepared gluten-free
Our French fries and chips are gluten-free, but may be cooked in oil that is shared with items containing gluten

Weekend Specials


Friday Night Fish Fry
Saturday Night Prime Rib
Sunday Night Broasted Chicken

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