STARTERS


Homemade Soup of the Day
Cup 2.95                      Bowl 3.95

Chili**
Our homemade chili topped with sour cream, scallions,
and cheddar cheese blend. 4.95

Topped Nachos**
Choice of spicy beef or roasted chicken;
served with nacho cheese sauce, shredded cheddar and
Monterey jack cheese blend, tomatoes, black olives,
jalapenos and scallions on a bed of crisp tortilla chips
Served with salsa, sour cream and guacamole 10.95

** can be prepared gluten-free
Our French fries and chips are gluten-free, but may be cooked in oil that is shared with items containing gluten

Chicken Fingers
Breaded chicken tenders served with BBQ sauce 5.95

BBQ Chicken Sliders
Slow-roasted chicken tossed in a tangy BBQ sauce,
served on toasted slider buns with creamy coleslaw 9.95

Desert Course Chicken Quesadilla
Flour tortilla with melted cheddar and
Monterey jack cheese, spice roasted chicken
with cilantro and lime sautéed bell peppers and red onion.
Served with salsa, sour cream and guacamole 10.95

Wings**
Bone-in seasoned chicken wings
tossed in your favorite choice of Parmesan Garlic, BBQ,
Kentucky Bourbon BBQ, Buffalo, Chipotle
Served with crisp celery and your choice of ranch or
bleu cheese dressing
Pound 8.95                  2 Pounds 12.95

 

Greens In Regulation


Greenkeeper**
Fresh greens, vine ripened tomato, cucumber,
black olive, bell peppers, croutons and parmesan cheese
Side 3.95    Entrée 8.95

Black and Blue Salad** 10.95
Grilled beef tenderloin on top of a bed of mixed greens with crumbled blue cheese, sliced red onion and vine ripened tomatoes

Summer Tomato and Cucumber Salad** 9.95
Heirloom tomatoes sliced on mixed greens with crumbled gorgonzola, fresh basil and crisp cucumber

Chef Salad** 9.95
Mixed greens topped with shaved ham and turkey, hard-boiled egg, shredded cheddar, sliced tomato, black olives and red onion

Burgers

Our burgers are a 7 ounce custom blend of ground sirloin, chuck and brisket, grilled to medium unless otherwise specified.
All burgers are served with lettuce, vine ripened tomatoes and sliced onion.
Your choice of French fries, just made chips or a cup of soup of the day

Club House Burger**
Served on a toasted bun with lettuce, tomato, and onion
with your choice of cheddar, Swiss or American cheese 10.95

Big Bertha BBQ Burger**
Apple wood bacon, tangy BBQ sauce, and cheddar cheese piled on a grilled burger with lettuce, tomato, and onions on a toasted bun. 11.95

Mushroom Swiss** 11.95
Sautéed mushrooms and melted Swiss cheese

Bacon Double Big Boy** 15.95
Two 7 ounce patties, hardwood smoked bacon and your choice of cheese

Entrees


Available after 5 pm
All entrees include choice of soup or salad; Chef’s choice of vegetable and your choice of French Fries,
Baked Potato or Seasoned Potato Wedge

Grilled Porterhouse** 31.95
Grilled 18oz USDA Choice Porterhouse served with au jus

BBQ St. Louis Pork Ribs
 Half Rack 17.95; Full Rack 23.95
Slow-roasted and braised St. Louis-style pork ribs basted in a tangy BBQ Sauce

Grilled Sirloin** 23.95
Grilled 8oz USDA Prime Sirloin served with au jus

Grilled Chicken Breast** 13.95
Melted Swiss cheese and marinara

Pasta


All Pastas include choice of soup or salad

Chicken Pasta** 15.95
Blackened or grilled chicken breast served over penne pasta tossed in a parmesan garlic cream sauce with tomatoes, green peas, and scallions.

Wild Mushroom Ravioli 14.95
Wild mushroom ravioli tossed in a parmesan cream sauce with broccoli and red onion

Sausage and Peppers** 15.95
Italian sausage sautéed with bell peppers and white wine, finished with a hearty marinara and penne pasta, topped with parmesan cheese.

Pasta Marinara** 14.95
Penne pasta tossed in a hearty marinara with fresh basil and parmesan cheese

Desserts


Lava Cake 4.95
Chocolate cake with a molten chocolate center topped with vanilla ice cream

Pearl Sugar Coated Waffle 4.95
Topped with vanilla ice cream and strawberry sauce

Sandwiches and Wraps


Your choice of French fries, just made chips or a cup of soup of the day

Philly Cheese Steak** 10.95
Sautéed roast beef with peppers and onions with melted mozzarella cheese, served with a side of au jus

Cubano** 9.95
Shaved pork and ham, mustard, crisp pickles and melted Swiss on a toasted Hoagie Bun

Grilled Chicken Breast** 9.95
Marinated grilled chicken breast served on a toasted bun with melted Swiss cheese, lettuce, tomato, onions, and avocado aioli.

Crispy Chicken Sandwich 8.95
Breaded fried chicken breast served on Sheboygan hard roll with lettuce, tomato and ranch dressing

Fish Sandwich 9.95
Breaded haddock filet deep fried and served on a toasted hoagie bun with lettuce, tomato and onion

Turkey BLT Wrap** 9.95
Oven roasted shaved turkey breast with lettuce, tomato, cheddar cheese and bacon wrapped in a warm flour tortilla

 Chicken Wrap 8.95
Crispy or grilled chicken breast wrapped in a warm flour tortilla with lettuce, tomato, crisp bacon, and a parmesan peppercorn dressing.

Pizza


Supreme Pizza
Sausage, pepperoni, mushrooms, onions,
bell peppers and black olives
12” – 13.95
16” – 18.95

Meat Lovers
Pepperoni, sausage, bacon, and hamburger
12” – 13.95
16” – 18.95

Cheese Pizza
12” – 12.95
16” – 15.95

Build Your Own
Choose from pepperoni, sausage, mushrooms, bell peppers, hamburger, bacon, black olives, tomatoes, jalapenos, and red onions
1 topping – add 2.00
2-3 toppings – add 3.00
4 or more – add 4.00

Friday Night Fish Fry


Served 4pm-9:30pm

All You Can Eat Breaded Cod Dinner 11.95
Lightly breaded and fried North Atlantic Cod served with
homemade coleslaw, tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries, potato pancakes or baked potato

Great Lakes Perch 13.95
Lightly breaded and deep fried perch with homemade coleslaw,
tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries, potato pancakes or baked potato

Poor Man’s Lobster 11.95
North Atlantic Cod slowly baked in garlic, white wine butter sauce.
Served with homemade coleslaw, tartar sauce, lemon wedge and buttered rye bread
Your Choice of French fries,
potato pancakes or baked potato

Shrimp Po Boy 10.95
Crisp fried gulf shrimp piled high on a toasted hoagie bun
with lettuce, tomato and Cajun remoulade, served with your choice
of French fries, just made chips or a cup of soup

Fish Taco 8.95
Lightly breaded and fried North Atlantic Cod filets
served in warm flour tortillas with sliced tomatoes
and a creamy cilantro lime slaw

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