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Weekend Dining Specials

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Happy Hour

 Thursday Happy Hour: 3:00 pm – 6:00 pm ($2.00 Domestic Pints and $3.00 Rail Mixers)

Weekly Specials

Friday Fish Fry

Soup of the Day
Clam Chowder

Baskets
Available all day starting at 11am
Served with Coleslaw, Buttered Rye Bread, Tartar Sauce or Cocktail Sauce,
choice of French Fries, Just Made Chips, Parmesan Tots or cup of Soup of the Day

Cod – Two Piece 8.95 or Three Piece 10.95
Perch – Two butterflied filets 14.95
Haddock Sandwich 10.95
Fried Shrimp 12.95
Fried Scallops 12.95

Dinner
Only available after 4:00 pm
Soup and Salad Bar included

Served with Coleslaw, Buttered Rye Bread, Tartar Sauce or Cocktail Sauce,
choice of French Fries, Just Made Chips, Parmesan Tots or cup of Soup of the Day

Soup and Salad Bar alone 6.95

All You Can Eat Cod 13.95
Perch Plate 16.95
Poor Man’s Lobster 12.95

Add Soup and Salad Bar to any Basket after 4:00 pm 3.00

Saturday Night
Prime Rib

Includes Soup and Salad Bar,
Chef’s choice vegetable and
choice of baked potato, parmesan tots, or French fries
King Cut 22.95
Queen Cut 18.95

Sunday Night
Broasted Chicken and Barbequed Ribs Buffet

Broasted chicken and barbequed ribs, with mashed potatoes, gravy, stuffing, vegetable, rolls, full soup and salad bar, and a rotating selection of additional dinner items.

Per person 13.00
Kids 10 and under 6.00

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness

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